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Lunch and dinner 5 days a week - here is the menu in Hovedkantina

We put together tasty and varied dishes. Welcome!

2016-04-0110:23 Line Johansen

Menu Hovedkantina
23rd - 27th of September

Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture. 


Monday 

Lunch 
Meat patties with stewed carrots

Dinner
Breaded fish
Pulled pork


Tuesday 

Lunch 
Pariser and sausagues

Dinner
Beef sauté and pasta
Fish balls in white sauce

International Wednesday - Italian cuisine

Lunch 
Spaghetti and meat sauce

Dinner
Antipasto, a mix of delicious dishes.
We serve pizza, "klippfiskboller" (processed dried and salted cod), pasta with pesto, chicken, and more.


Thursday

Lunch
Lamb fricassee

Dinner
Chicken satay and rice
Trout with dill sauce


Friday 

Lunch
Rice porridge

Dinner
Taco
Fish of the day



Wishes, ideas or special diet? Ask the chef! 
The menu can be changed on short notice.