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Lunch and dinner 5 days a week - here is the menu in Hovedkantina

We put together tasty and varied dishes. Welcome!

2016-04-0110:23 Line Johansen

Menu Hovedkantina

January 20 - 24

Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture.


Monday

Lunch
Taco baguette

Dinner
Pulled pork
Crispy baked fish with curry remoulade


Tuesday

Lunch
Pie and salad

Dinner
Chicken and creamed potatoes
Vegeratian dish

International Wednesday, with a taste of Lebanon

Lunch
Lamb stew with paprika

Dinner
Meatballs in tomato sauce
Breaded cod fillet with yogurt dip


Thursday

Lunch
Chicken chop suey with rice

Dinner
Fishcakes of salt cod with aioli
Beef stew with potatoes

Friday

Lunch
Rice porridge

Dinner
Taco
Fish of the day

 

Wishes, ideas or special diet? Ask the chef!
The menu can be changed on short notice.