23rd - 27th of September
Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture.
Meat patties with stewed carrots
Pariser and sausagues
Beef sauté and pasta
Fish balls in white sauce
International Wednesday - Italian cuisine
Spaghetti and meat sauce
Antipasto, a mix of delicious dishes.
We serve pizza, "klippfiskboller" (processed dried and salted cod), pasta with pesto, chicken, and more.
Chicken satay and rice
Trout with dill sauce
Fish of the day
Wishes, ideas or special diet? Ask the chef!
The menu can be changed on short notice.