Menu Hovedkantina
23rd - 27th of September
Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture.
Monday
Lunch
Meat patties with stewed carrots
Dinner
Breaded fish
Pulled pork
Tuesday
Lunch
Pariser and sausagues
Dinner
Beef sauté and pasta
Fish balls in white sauce
International Wednesday - Italian cuisine
Lunch
Spaghetti and meat sauce
Dinner
Antipasto, a mix of delicious dishes.
We serve pizza, "klippfiskboller" (processed dried and salted cod), pasta with pesto, chicken, and more.
Thursday
Lunch
Lamb fricassee
Dinner
Chicken satay and rice
Trout with dill sauce
Friday
Lunch
Rice porridge
Dinner
Taco
Fish of the day
Wishes, ideas or special diet? Ask the chef!
The menu can be changed on short notice.
