January 20 - 24
Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture.
Crispy baked fish with curry remoulade
Pie and salad
Chicken and creamed potatoes
International Wednesday, with a taste of Lebanon
Lamb stew with paprika
Meatballs in tomato sauce
Breaded cod fillet with yogurt dip
Chicken chop suey with rice
Fishcakes of salt cod with aioli
Beef stew with potatoes
Fish of the day
Wishes, ideas or special diet? Ask the chef!
The menu can be changed on short notice.