Menu Hovedkantina
December 9 - 13
Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture.
Monday
Lunch
Lasagna
Dinner
Turkey with cheese sauce
Fish ball dish
Tuesday
Lunch
Taco baguette
Dinner
Pork BBQ
Oven baked fish with vegetables
International Wednesday - taste of Italy
Lunch & dinner
We have a varied buffet all day including salmon with pesto, pizza, tapas meat balls, chicken, foccacia and aioli
Thursday
Lunch
Wok shop suey with chicken and rice
Dinner
Halibut with bacon and butter
Pork belly with sauce and red cabbage
Friday
Lunch
Rice porridge
Dinner
Taco
Fish of the day
Wishes, ideas or special diet? Ask the chef!
The menu can be changed on short notice.
