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Lunch and dinner 5 days a week - here is the menu in Hovedkantina

We put together tasty and varied dishes. Welcome!

2016-04-0110:23 Line Johansen

Menu Hovedkantina

December 9 - 13

Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture. 


Monday 

Lunch 
Lasagna

Dinner
Turkey with cheese sauce
Fish ball dish


Tuesday 

Lunch 
Taco baguette

Dinner
Pork BBQ
Oven baked fish with vegetables


International Wednesday - taste of Italy

Lunch & dinner
We have a varied buffet all day including salmon with pesto, pizza, tapas meat balls, chicken, foccacia and aioli


Thursday

Lunch
Wok shop suey with chicken and rice

Dinner
Halibut with bacon and butter
Pork belly with sauce and red cabbage


Friday 

Lunch
Rice porridge

Dinner
Taco
Fish of the day



Wishes, ideas or special diet? Ask the chef! 
The menu can be changed on short notice.

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