Menu Hovedkantina
January 20 - 24
Lunch is served from 10.30 a.m. - ca. 1.30 p.m. and dinner from 2 - 4.30 p.m. (4 p.m. on Fridays). Food is served buffet style, and you may choose your favorite garniture.
Monday
Lunch
Taco baguette
Dinner
Pulled pork
Crispy baked fish with curry remoulade
Tuesday
Lunch
Pie and salad
Dinner
Chicken and creamed potatoes
Vegeratian dish
International Wednesday, with a taste of Lebanon
Lunch
Lamb stew with paprika
Dinner
Meatballs in tomato sauce
Breaded cod fillet with yogurt dip
Thursday
Lunch
Chicken chop suey with rice
Dinner
Fishcakes of salt cod with aioli
Beef stew with potatoes
Friday
Lunch
Rice porridge
Dinner
Taco
Fish of the day
Wishes, ideas or special diet? Ask the chef!
The menu can be changed on short notice.
